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Make special tricolor paratha roll for children on Republic Day

Samira Vishwas January 26, 2026 09:24 PM

Tricolor Paratha Recipe: The celebration of Republic Day is not limited to just hoisting the flag, but colors of patriotism also get mixed in the food at home. On such a special occasion, if you want to make a unique dish that will be liked by children and adults alike, then Tricolor Paratha Roll is a perfect option. These rolls decorated in the colors of the tricolor are as beautiful in appearance as they are equally delicious in taste. This dish makes every occasion special from breakfast to snack time and adds a different joy to the celebration of 26th January.

Tricolor Paratha Rolls

Tiranga Paratha Rolls is a creative and healthy fusion dish, inspired by the Indian tricolor. In this, carrots or capsicum are used for saffron color, cheese or potatoes for white color, and spinach or green chutney for green color. Rolls are prepared by wrapping these colorful fillings in soft paratha. This dish is a very attractive and tasty option for children’s tiffin, party snack or for special occasions like 26th January and 15th August.

course Snack / Appetizer

Cuisine Indian Cuisine

Prep Time 20

Cook Time 30

Calories 177kcal

Ingredients

ingredients for dough

1/2 cup wheat flour
1/2 cup Spinach Puree
1/2 cup boiled carrots
Salt as per taste
Oil to bake

Stuffing Ingredients

1 cup Capsicum finely chopped
1 cup Carrot finely chopped
1 cup Cabbage finely chopped
1/2 cup Boiled Sweet Corn
1/2 cup Cheese
2 spoon Oil
1 spoon freshly ground black pepper
1 spoon Spice
Salt as per taste

Instructions

Step 1: Prepare Ingredients

Divide wheat flour into three parts. Mix spinach puree in one part and make green dough, in the other part add boiled carrot or beetroot puree and knead saffron flour and in the third part knead plain flour. Keep all three doughs covered for 10-15 minutes.

Step 2: Make balls

Make small balls of equal size from the dough of all three colors so that the parathas are uniform.

Step 3: Roll out the parathas

Roll each ball gently to form a thin paratha.

Step 4: Bake parathas on gas

Heat the pan, apply some oil and cook the parathas until they become soft and light golden on both sides.

Step 5: Prepare the Filling

Heat some oil in a pan and add finely chopped vegetables. Add salt, black pepper and chaat masala and fry lightly.

Step 6: Apply chutney on parathas

Spread green chutney evenly on the baked parathas.

Step 7: Place the filling and make a roll

Place the vegetable filling in the center of the paratha, add some curd or mayonnaise and slowly roll it.

Step 8: Serve

Arrange the paratha rolls of all three colors together in a plate and serve hot with green chutney or sauce.

Notes

some additional tips

The vegetable puree added to the flour should not be too thin. Thick puree helps in kneading the dough properly and also gives good color to the parathas.
After kneading all three types of dough, it is very important to give them rest for some time. This keeps the parathas soft and does not tear while making rolls.
While baking parathas, keep the flame medium and do not add too much oil. Lightly roasted rotis are better for rolls.
Keep the filling light and dry. If there is excess moisture in the filling then the parathas may become soggy and the rolls will not set properly.
Do not overfill the filling while making the roll. With less and balanced filling, the rolls close well and also look neat.
If you are making for children then keep the spices less and avoid spicy chutney. This makes the rolls light and everyone’s favorite.
Parathas can be prepared in advance, but always make the rolls just before serving. This maintains taste and freshness.

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