From Sweet Seviyan to Sheer Khurma, 5 Easy Recipe Ideas for Eid!
KalamTimes March 20, 2026 09:40 PM

Often, the first thing that comes to mind when we hear the name of Eid is sweet vermicelli, but if this time you want to make something new and special, then there is no need to limit yourself to just traditional vermicelli.

The festival of Eid is filled with joy, warmth, and sweetness. As the holy month of Ramadan ends, the spirit of Eid is palpable in every home. New clothes, the flow of guests, and most importantly, a variety of delicious dishes, especially sweets, hold special significance on this day. Often, the first thing that comes to mind when we hear the name of Eid is sweet vermicelli, but if you want to create something new and special this time, there's no need to limit yourself to traditional vermicelli. You can delight your guests with a variety of easy and tasty desserts. So, let's explore 5 easy recipe ideas you can try this Eid.

 

1 /5

Sweet vermicelli, considered a hallmark of Eid, is a must-have in every household. It's very easy to make. First, fry the vermicelli in ghee until it turns light golden, then add water and cook. When the vermicelli softens, add sugar, cardamom powder, and ghee-roasted cashews and almonds. After adding the sugar, keep the flame low; this enhances the flavor.

2 /5

 

Sheer Khurma, a signature and traditional Eid dessert, is made with milk, vermicelli, and a variety of nuts. Roast almonds, cashews, and pistachios in ghee until lightly golden. Boil the milk and thicken it slightly. Add the roasted vermicelli and chopped dates. Add sugar, cardamom, and saffron, and cook. Finally, add the nuts and serve. This dish is as nutritious as it is tasty.

3 /5

 

If you're looking for something cool and unique, phirni is a great option. To make it, grind rice into a paste. Add this paste to milk and cook. Add sugar and cardamom. Top with dried fruits. Serve chilled in a clay pot. It's soft and delicious.

4 /5

 

Shahi Tukda is a royal dessert made for special occasions. To make it, fry bread in ghee. Top with a thick rabri. Garnish with cashews, pistachios, and almonds. Its flavor is so delicious that guests will ask for it again and again.

5 /5

 

If you're looking for something different from sweets, try this upma-style coconut vermicelli dish. To make it, fry the vermicelli in ghee, add cumin seeds, black pepper, and spices, and temper it. Add vegetables like peas, bell peppers, and cauliflower. Add water and cook the vermicelli. Top with lemon and coriander leaves. This is a light and delicious dish that everyone will enjoy.

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