Tezzbuzz Desk- If children or elders in your house also make faces after hearing the name of bottle gourd, then there is no need to worry now. This Crispy Bottle Gourd Dosa, which can be made in just 10-15 minutes, is such a combination of taste and health that no one will be able to guess that bottle gourd has been added to it.
This dosa made from bottle gourd is crisp from outside and slightly soft from inside. It is a perfect option for breakfast, tiffin and evening snacks.
First of all, wash the bottle gourd, peel it and cut it into small pieces. Now add some water to the mixer and make a smooth paste.
Take out bottle gourd paste in a large vessel. Add rice flour and semolina to it and mix well. Now prepare a thin solution by adding water slowly.
The batter should be thin enough to spread easily on the pan.
Now add onion, green chilli, green coriander, cumin and salt and mix well.
Heat a non-stick or iron pan. Spread the batter thinly, add some oil on top and cook on medium flame till it becomes golden and crispy.
Crispy gourd dosa is ready. Serve it hot with coconut chutney, green chutney or tomato chutney.
Lauki Dosa is a smart breakfast option that takes care of both taste and health. If you are worried about serving vegetables at home, then definitely try this recipe – it will become everyone’s favorite in the first try.
