Tezzbuzz Desk- Many times, the rotis left over from the night at home do not taste good to eat in the morning. In such a situation, people throw them away, but if these rotis are put in boiling milk then a very tasty and new dessert can be prepared. This easy recipe not only prevents wastage but also tastes amazing.
In this trick, the remaining rotis are cut into small pieces and cooked in boiling milk. After cooking in milk, the roti becomes completely soft and absorbs its taste. After this, a sweet mixture is prepared by adding jaggery, cardamom and coconut, which makes a delicious dish like peda.
First of all, boil milk in a deep pan. When the milk starts boiling, reduce the flame of the gas. Now add small pieces of roti in it and keep stirring so that the mixture becomes smooth.
When the roti absorbs the milk completely and the mixture becomes soft, add jaggery to it and cook well. After this add cardamom and coconut. When the mixture starts becoming thick and aromatic, turn off the gas.
Let the mixture cool slightly and then shape it into small balls. If desired, it can be decorated by applying coconut shavings on top. This dessert tastes delicious both hot and cold.
This recipe is a great way to transform leftovers. This sweet dish prepared with less ingredients is liked by both children and adults.
