The fun of eating hot, spicy and buttered pav bhaji when it's drizzling outside during the monsoons is something different. But there is no need to go out and eat pavbhaji every time. Street style pavbhaji can be prepared at home in a very simple way. Fresh vegetables, right spices, good butter and hot pav makes it taste just like street cart pav. So let's find out the easy recipe to make street style pavbhaji at home.
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First, put the potato, carrot, cauliflower, peas, peas and some beet in the cooker. Add turmeric, cumin powder, red chillies, salt and little water to it and make 2 whistles. After the vegetables are soft, mash them properly with a masher. Beet also gives the vegetable an attractive color. Heat butter in a pan and add cumin seeds. Then add ginger-garlic-green chilli paste, chopped onion and tomato and saute well. Now add pavbhaji masala, coriander powder, garam masala, kashmiri red chillies, kitchen king masala and some black pepper. It is important to saute well until the butter separates from the masala. Now add the crushed vegetables to the masala in the pan. Mash the vegetables again with a masher adding little water as needed. Cooking on low flame for a few minutes infuses the spices nicely into the vegetables. Finally add fresh coriander and a little butter. Add butter to a pan and fry the Ladi Pav until light golden on both sides. Serve the pav bhaji with hot pav, spiced bhaji, butter and finely chopped onion.
Mash the vegetables as soft and smooth as possible.
Sauteed well in masala butter gives a nice taste.
Use more butter when baking bread. This gives it a street style flavor.
When the vegetables are ready, adding a little butter and coriander will enhance the aroma.
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