Palak Bhaji Recipe: You must have eaten spinach bhaji. But here I will tell you the recipe of making delicious palak bhaji at home.

spinach vegetable material

• Parents
• Oil
• Salt
• Horn
• mole
• Gram flour
• Cumin
• Asafoetida
• Garlic
• Ginger Chilli Paste
• Red chilli paste
• cumin powder
• Hot spices
• tomato sauce

Spinach Vegetable Recipe

• Wash and chop the spinach. – Then heat water in a large pan, add a teaspoon of salt to it and boil all the chopped spinach for three minutes.
• – Then take out the spinach in a vessel and pour cold water over it.
• – Now take a handful of unpeeled corn in a mixing jar, add some sesame seeds, gram flour, some water and grind it.
• – Now put four spoons of oil in the pan. – Add cumin seeds, asafoetida, chopped garlic and fry it. Fry the garlic till it turns golden. – Then add chopped onion and fry it. – Then add chilli-ginger paste and mix it.
• – Then add turmeric, red chili powder, coriander, garam masala and a little water and let it cook for two minutes. – Then add tomato puree and salt to it. – Then put the prepared paste in a mixer jar. Let it cook for some time. – Then add spinach and mix it. – Then add one cup of water and mix it. Then let it cook. Turn off the gas after five minutes.
• You can also sunbathe from above. For this, take some oil in a pan, after it gets hot, add asafoetida and garlic and mix it. – Then add Kashmiri red chilli to it and mix it with the vegetables.