New Delhi: Say goodbye to ordinary and hello to luxury and extravagance. Chicago has taken indulgence to the next level with a cocktail that costs a staggering Rs 10 lakh. The cocktail world has taken another level by serving a one-of-a-kind cocktail experience.
A popular Italian restaurant in Chicago has elevated your drinking experience by serving a cocktail ‘Marrow Maritni’ with a 9-carat diamond tennis necklace with 150 diamonds in it, transforming it into a sparkling symbol of opulence. This extraordinary cocktail has quickly gained attention worldwide, captivating the imaginations of those seeking the ultimate luxury experience.
The idea behind this lavish creation is to offer an experience that goes beyond taste, tapping into the realm of luxury lifestyle and personal indulgence. This lavish cocktail is the result of a unique collaboration between Marrow Fine, a prestigious jewellery brand renowned for its exquisite designs, and the upscale restaurant Adaline. Together, they have crafted a masterpiece that combines the worlds of fine dining and luxury jewellery, offering an unparalleled experience where culinary artistry meets opulent aesthetics.
The luxurious cocktail is the creation of Colin Hofer, the general manager of Adalina, who was recognized as the ‘Sommelier of the Year’ by the Michelin Guide in 2022 for his expertise.
The cocktail offers a mix of bold and intricate flavours, featuring a blend of Clase Azul Mezcal, clarified heirloom tomato water, lemon basil olive oil, and a touch of chilli liqueur for a subtle kick. The dramatic presentation of this cocktail is what makes it unique and sets it apart from others. Before being served, the cocktail is showcased beneath an elegant glass chandelier, creating a stunning visual spectacle. To complete the opulent experience, it’s paired with a diamond-studded necklace, adding a luxurious touch to this already theatrical moment.
Hofer in an interview made a statement by saying, that what makes Marrow Martini stand out of the crowd is its seamless blend of fine jewellery with luxury dining experience making it a memorable experience. It is more than just a drink – it is an experience of luxury and opulence served with sophisticated flavours for a remarkable dining experience.
Hofer further added, “Rather than opting for conventional spirits like gin or vodka, he selected Mezcal, seeing it as an underrated luxury spirit with immense potential. He drew a comparison between Mezcal and heirloom jewellery, both rich yet often overlooked. The specific Mezcal chosen for the cocktail is a rare and highly coveted variety made from Green Agave.”
