Popular Food: India is a famous country made up of beautiful states. Which is recognized all over the world due to its culture and traditions. Every state here has its own tradition and specialty, which makes it better than other places. Himachal Pradesh is a famous state here, where its beautiful natural scenery is very famous among tourists.
A large number of tourists come here to enjoy the beautiful valleys of Himachal. Here you can see high mountains, grasslands and amazing natural views. When you go to Himachal, along with seeing beautiful views, you will also get to enjoy delicious dishes here. If you are going to Himachal for a trip, then today we tell you about some delicious dishes here which you must taste.
This is a thali full of delicious dishes of Himachal Pradesh. It includes things like rajma, dal, rice and curd. Jaggery enhances the taste of all these things. You will get to eat this thali mostly in Chamba and Manali.
This is one of the most famous recipes of Himachal Pradesh. Whenever there is talk of good food there, its name definitely comes up. This dish, prepared with a mixture of rice, peas, lentils, cardamom, tomatoes, potatoes and cinnamon, tastes amazing with desi ghee.
It is easily available in Chamba and Kangra districts of Himachal. It is made from soaked chickpeas or gram. After cooking it in oil, spices like cinnamon, cardamom, cumin, coriander powder, cloves and turmeric are added to it. Due to these spices, its taste increases a lot.
This is a very tasty dish which you can taste in any corner of Himachal. It is specially made in the homes there. It is prepared from lotus flower. To make it, first the stem of lotus is cut into thin pieces. Then onion, garlic, ginger are added to it and it is cooked in gram flour. It is spicy to eat.
Till now you must have heard the name of a person but a dish of this name is also found in Himachal. This is a roti made from wheat flour. A mixture of wheat and yeast is used to make it. After kneading it, it is left for at least four to five hours. It is served with desi ghee, dal and chutney.
