A tantalizing combination of crispy French fries and traditional pizza toppings, pepperoni pizza fries make for a delectably decadent snack or appetizer. Perfectly fried fries are topped with delicious pieces of pepperoni, melted mozzarella cheese, and a dash of Italian spice for extra taste.

With each mouthful, they provide the ideal balance of crunchy, cheesy, and spicy tastes, along with a side of marinara sauce for dipping. Pizza and fries lovers will love these pepperoni pizza fries, which are perfect for game days, get-togethers, or a relaxing night in.

This is a tasty and simple homemade recipe for pepperoni pizza fries!

Ingredients in the fries: 1.
– One pound of handmade or frozen french fries

– If using fresh fries, one to two tablespoons of olive oil

One cup of marinara sauce (for dipping) is needed for the toppings.

– 1 to 2 cups of mozzarella cheese, shredded

– One cup of pepperoni slices

– One teaspoon of optional Italian seasoning

– Optional fresh parsley or basil garnish

2. Guidelines
Step 1: Prepare the Fries: – If using frozen fries, bake them until crispy, following the directions on the box. Cut potatoes into fry shapes, sprinkle with olive oil, and bake at 425 F (220 C) for approximately 25 to 30 minutes, or until golden and crispy, turning halfway through. This is if you’re creating your own fries.

Step 2: Add Toppings: Take the fries out of the oven and place them on a large baking sheet that has been parchment papered over.

– Evenly distribute the mozzarella cheese shreds on top of the fries.

– Add sliced pepperoni on top, and if like, sprinkle with Italian seasoning.

Step 3: Melt the Cheese: Put the loaded fries back in the oven and bake for 5 to 10 minutes, or until the cheese is bubbling and melted, at 400 degrees Fahrenheit (200 degrees Celsius).

Step 4: Serve: Take out of the oven and let it cool a little. Warm up and provide marinara sauce for dipping on the side.

– If preferred, garnish with fresh parsley or basil.