Sabudana Rabdi: Make delicious rabri from sago at home during fasting.
Rahul Tiwari October 02, 2024 01:21 AM
Sabudana Rabdi: Make delicious rabri from sago at home during fasting.
Today we will tell you about a special recipe which you can prepare at home in a short time.
To make it, first you have to collect some materials. For example, you can prepare Sabudana Rabdi using one cup of soap, 1 liter milk, sugar as per taste, half teaspoon cardamom powder, few threads of saffron, chopped dry fruits.
To make the greens rubbery, soak them in water for 4 to 5 hours. – Now pour milk in a pan and heat it well, add soaked vegetables to it and mix both well.
– After this add sugar as per taste in the mixture of milk and greens. – Now boil the milk for some time. – After this add cardamom powder and a few threads of saffron.
It is important to keep some things in mind while making Saag Rubber. Whenever you soak greens, change the water two to three times and wash them thoroughly.
