Khandvi�रेसिपी : These days, there is an atmosphere of wedding celebration in the house of Ambani family. This is a Gujarati family which is very fond of food and drink. Dishes are prepared here during festivals. Khandvi is one of these. It is made from gram flour and eaten for breakfast. Its taste is exactly like Dhokla. Let us tell you how to make Khandvi in ​​microwave…

Gram flour- 3/4 cup

Curd – 3/4 cup

Ginger paste – 1/4 tsp

Green chilli paste – 1/4 tsp

Turmeric powder – 1/4 tsp

Asafoetida – a pinch

water as required

For breakfast- 3 to 4 curry leaves

Mustard – 1 tsp

Coconut powder – 1 tbsp

green coriander

As needed

salt to taste

Oil – 1 tbsp

1. First of all, add curd, gram flour, ginger paste, green chilli paste, turmeric powder and salt in a vessel and mix well.

2. Leave the microwave to preheat.

3. Now put the gram flour mixture in a microwave safe bowl and microwave it for about 5 minutes.

4. Be mindful once in a while. After the stipulated time, take out the bowl from the microwave.

5. Grease a plate or kitchen slip and spread the mixture on it.

6. After 4-5 minutes the mixture will cool down and solidify.

7. Cut the frozen layer into wide strips with a knife.

8. Fold the strips round and make a roll.

9. Now add oil, mustard seeds, asafoetida and curry leaves in a microwave safe bowl and microwave for 2 minutes.

10. Apply tadka on khandvi. Gujarati Khandvi is ready. Garnish with coconut powder and green coriander and serve.