Make delicious halwa and gram to feed the Kanjaks during Kanya Puja, know the recipe
News Update October 07, 2024 07:24 PM

Shardiya Navratri 2024: While the period of Shardiya Navratri continues, 9 forms of Goddess Durga are worshiped during Navratri. The 9 days of Navratri have different significance. During Navratri, many things other than Sabudana are consumed in the fruit diet, but separate rituals are performed on Ashtami and Navami of Navratri. On this occasion, girls are fed food like 9 goddesses.

Offering of halwa and gram is necessary

During Navratri, on the occasion of Ashtami and Navami, small girls are worshiped and offered Halwa Puri. Halwa, puri and chana are especially prepared on the day of Kanya Puja. It is considered to be the most special prasad of Mother Durga. Today we are telling you the recipe of making melt-in-your-mouth halwa and chana. With this you can quickly make halwa on the day of Kanya Puja.

Learn the recipe for making Rava Halwa.

The recipe for making Rava Halwa here is very easy which can be made instantly. Let us know the recipe to make it.

1- To make rava or semolina pudding, first put 1 cup semolina in a pan and add enough ghee in it that the semolina gets thoroughly wetted in the ghee. Now fry the semolina on low flame until it turns golden.

2- After this, put 10-12 saffron strands in a bowl and soak them in water. When the saffron leaves its color completely, add water and fiber to the semolina. Add sugar water to the semolina. Here, let the semolina swell properly on low flame.

3- Do not keep the halwa thick, keep it thin because it tastes better. Apart from this, you can add cashew nuts, raisins and chironji to improve the taste of halwa. In this way your semolina pudding is prepared instantly.

Learn the recipe to make black gram

Here it is also necessary to offer black gram to the girls in the Prasad, which we can prepare like this…

1- To make black gram, first soak 1 cup of black gram in water overnight. In the morning, wash these grams with water and boil them.

2- After this, after 2-3 whistles, drain the water from the gram and separate it.

3- To fry gram, first add 2 spoons of ghee or oil in a pan. Add cumin, asafoetida, 2 chopped green chillies, 1 pinch of turmeric and 1 teaspoon coriander powder and mix gram.

4- Only after this, keep cooking the gram like this for 5 minutes and then turn off the gas, after this add some finely chopped green coriander on top.

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