International Chefs Day 2024: When we start talking about food, many favorite dishes come to the fore and the chef contributes in filling these dishes with taste. Today, across the world, International Chef Day is being celebrated as a day dedicated to all the chefs who work wonders in the world of food. On this World Chef's Day, we will know how the food experts are facing challenges in the present times. With time, the preferences of the youth also change, so how do chefs handle it? Let us know from Pune's famous chef Vikram Khatri.
Talking here, this day, celebrated every year on 20th October, is believed to have started in the year 2004, which is named after the late chef Dr. Bill Gallagher. Along with this, it is written in the official website of the World Association of Chef Societies that it is their duty to impart knowledge and cuisine to the next generation of chefs with a sense of pride and commitment towards the future. The importance of this day is to increase the contribution of chefs around the world.
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Here famous chef Vikram Khatri explains that every detail about cooking is remembered, from taste to presentation. People often go to hotels and restaurants to get the best food and taste, here the responsibility of the chef increases to serve them the food of their choice. The biggest challenge for a chef is to prepare food and deliver different dishes to the table and live up to people's expectations. If there is any deterioration in the taste of the food then the chef is held responsible for it and not the hotel.
Further here, Chef Khatri explains that the youth are now preferring to eat traditional dishes apart from Chinese foods. Due to this, a new type of dish was invented which was named Indian Dish Afrin. Apart from this, youth mostly choose sweets considering the calories. Therefore this time you can try Gulab Peda. Apart from being traditional, it is also better for your health. To make sugar free sweets, use unprocessed sugar or honey.
