If you feel stuck in the same old breakfast routine, you may be in search of some fresh and inspiration.

Luckily, has shared some of his favourite nutritious breakfast that will shake up your morning meals.

One of the recipes in question is breakfast couscous, with the celebrity chef claiming this ingredient "doesn't only have to be savoury".

"It actually makes a beautifully tasty and easy healthy breakfast recipe," he said. "When mixed with dried fruits, nuts and spices; and served with seasonal fruit; it's utterly delicious."

Simply add warm milk for the ultimate finish, reports .

"Couscous lends itself perfectly to being eaten for breakfast," Jamie said.

"It can be steamed in a couscoussiere or simply left to soak in boiling water for 10 minutes, then fluffed up with a fork."

Here's everything you need to make Jamie Oliver's breakfast couscous.

This recipe serves four to six people, and is ready in 20 minutes. You can find information about the nutrition per serving on the chef's .

Ingredients

• 200g couscous
• 30g raisins
• 30g flaked almonds
• 30g pine nuts
• 30g shelled unsalted pistachios
• 2-3 pinches of ground cinnamon (to taste)
• 2-4 tablespoons icing sugar (to taste)
• 1 teaspoon rosewater (optional)
• 1 orange (optional)
• 200ml skimmed milk

Method