Diwali, often known as the “festival of lights,” is quickly approaching, and the excitement and happiness that accompany this celebration make it impossible for anybody to remain composed. Food has always been able to take center stage as the five days of celebrations are celebrated with such fervor.

People share delicious refreshments and sweet treats as well as presents to commemorate the festival’s enthusiasm and camaraderie. We have compiled a list of seven overlooked Diwali foods that you may try this festive season to remember the beloved dishes from the past for a change if you’re looking to combine classic dishes to reminisce about the culture and custom of the nation.

Pak Moti
A delicious combination of sugar, cardamom, and khoya is used to make this classic sweet dessert. This barfi, which has a melt-in-your-mouth quality and is topped with nuts, is a favorite in Gujarat and Rajasthan. Frequently garnished with zari, moti pak is a delectable dessert that tastes a lot like the well-known motichoor ladoo.

This delicious Diwali treat, which comes directly from Andhra Pradesh, is made by rolling wheat and jaggery into shell-shaped curls. For the ideal flavor, Teepi Gavvalu is coated in sugar syrup after being expertly deep-fried. When properly refrigerated, these crisp and sweet gavvalu may last up to a week or two and are entirely vegan.

Legiyam, also known as deepawali marundu, is a well-liked Tamil Nadu treat that promotes general health in addition to aiding digestion. Marundu is the ideal meal for celebrations as Diwali is a time of great indulgence in snacks and sweets. For the ideal flavor, the mixture is made using almonds, jaggery, carom seeds, dried ginger, poppy seeds, raisins, ghee, and more.

On the day of Lakshmi puja, kheel batashe are regarded as one of the most significant Diwali delicacies. Batashe are flattened sugar bits served during festivities at home, while kheel is a kind of puffed rice. Unquestionably the most well-liked throughout Diwali, kheel batashe are now losing their prominence.

The Anarse

A delicious combination of rice flour and jaggery is used to make this traditional Maharashtrian snack. People are said to like these poppy seed-studded fritters for breakfast after rising early. This traditional Maharashtrian breakfast is a must-try since it is high in calcium and iron and has a great flavor.

Made with wheat flour, gulgule is a soft dumpling that tastes great when combined with rabdi or rice kheer pudding. In order to capitalize on cultures and customs, these delicious dumplings are quite popular during the Diwali celebration in several northern Indian regions.

This meal, which is also known as Jimikand in Banaras, is said to be a favorite in traditional homes due to its auspicious association. Because jimikan, also known as elephant foot yam, is planted on the ground and part of its roots are left behind upon harvest, the dish symbolizes a belief in endless fortune. Growth and perpetual wealth replenishment are characteristics of this process.