Life Style: Looking for delicious Navratri recipes? So try this simple Farali Paniyaram recipe at home. To make this quick and easy recipe, you just need a few ingredients and you're good to go! Just prepare this healthy paniyaram and serve hot with coconut chutney and enjoy!

1/2 cup boiled potatoes

1/2 cup coriander leaves

1/2 cup crushed roasted peanuts

2 tbsp ghee

1 1/2 cups amaranth

1/2 cup curd

rock salt as required

Step 1 Prepare the Batter

Take Rajgira/Amaranth flour in a mixing bowl, add potatoes, coriander leaves, curd, green chilli-ginger paste, crushed peanuts, rock salt, 2 tbsp ghee and enough water and whisk to make a lump-free batter. Add a little more water and mix well to get the required consistency.

Step 2 Pour the batter into the molds

Pour some ghee into each dent of the paniyaram mold and let it melt. Pour the batter into each well, cover and cook for 5-7 minutes or until cooked on the bottom.

Step 3 Cook the Paniyaram

Turn the paniyaram and cook for 5-7 minutes or till the other side is cooked. Make more Paniyaram in the same manner.

Step 4 Serve hot with coconut chutney

Put them in a serving plate, serve hot with coconut chutney.