We all like to enjoy different types of dishes. Even when we go for a walk somewhere, we do not forget to taste the special dishes there. In addition to culture, traditions and tourist places in every corner of India, more than one food items are also found. All these dishes are famous for their excellent taste.
Whether we talk about Namkeen of Madhya Pradesh or Dal Bati of Rajasthan and the sour sweet dishes of Gujarat are all famous among themselves and people. Rice is a grain that a person living in every corner of the country likes. Actually it is a light food, which is liked by children to older. Let us tell you about rice dishes made in different states of the country today.
When you go to West Bengal, you will get to eat a delicious sweet casserole with delicious sweet aroma. It is specially prepared on festivals and special occasions. Ghee, dry fruits and saffron are used to make it excellent. Spicy Kadhi is served with it.
When you go to Tamil Nadu, you will get to enjoy this delicious dish. It uses tamarind which works to make it sour. Tamarind paste is prepared with spices and peanuts to make it. It is also found in some temples here as offerings.
When you go to Kerala, you will get to enjoy this delicious biryani. It is made using aromatic rice, spices and meat. It is a dishes on low heat which is most found in the Malabar region.
It is one of the main cuisine of rice found in Assam. It is made with sour fish curry. It is prepared with fresh seasonal yield, so it looks very good.
This is a very simple but delicious dish that you will get to eat in Maharashtra. It is plain rice and light spicy lentils. It is specially made on Ganesh Chaturthi.
