Mahashivratri 2025: While there is now a few days left in the arrival of Mahashivaratri, Shiva devotees worship Lord Shiva on this occasion. For this, the devotees worship Bholenath in both the house or the temple with the rules. Apart from worship, special offerings are also offered on Mahashivaratri. It is said that on the day of Mahashivaratri, there is a tradition of offering cold to Lord Shiva. Where it feels cool and energy by drinking it.

Here we are telling you about the recipe of some special type of cold on the occasion of Shivaratri, which makes your body and mind happy. If you are also planning to make cold on this Mahashivaratri, then definitely try these recipes…

Paan Cold Recipe

Material

• Milk- 1 liter
• Small Cardamom- 2-4
• Fennel- 1 teaspoon
• Black Pepper- 8-10
• Cashew-
• Almond-
• Pistachio-
• Magaj – 1 bowl – (watermelon seeds soaked)
• Poppy-
• Saffron-
• Betel leaves- 3-4 (fresh)
• Sugar- 2 tablespoons
• Sliced ​​dry fruits (for garnish)

Recipe

• First of all, soak almonds, magazes, poppy, black pepper and all nuts in water for 3-4 hours.
• After this, remove the water and add sugar, betel leaves and fennel to it and grind it well.
• Soak saffron in milk in a bowl and keep it aside.
• After all the ingredients are grinded, take it out in a large jar.
• Now add this paste and dissolved saffron according to you in the mixer jar and grind it by adding cold milk on top.
• Your paan cold is ready. After cooling it in the fridge for a while, take it out in a glass.
• Finally, garnish with saffron, dry fruits and serve.

Rose cold recipe

Material

• Milk- 1 liter cool
• Almond- (15-20 soaked)
• Cashew- (15-20 soaked)
• Chironji- 1 tbsp
• Magaj- half a bowl (soaked)
• Poppy- 1 tbsp
• Fennel- 1 tbsp
• Cardamom Powder- 1 teaspoon
• Black pepper- 10-12
• Rose petals- 2 tablespoons (dry)
• Sugar- 2 tablespoons
• Sliced ​​dry fruits (for garnish)

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Way to make

• For this, you have to first soak all the nuts in water for about 1-2 hours.
• Now remove all these things from the water and add rose petals and sugar.
• Then grind well on a mixer jar or silver and make a paste.
• Take out the prepared paste in a bowl.
• Next, put two spoons of this paste in a large pot.
• Add cold milk and cardamom powder and mix well.
• Keep it in the fridge to cool for a while.
• Now take out the cold in a glass and garnish with rose petals and dry fruits.