BELIEF: Poha is a very favorite snack of our Indians. It is made in most homes in the morning. Poha is not only delicious, but it is a very wonderful and easier snack. Poha is made in many ways, but if it is cooked correctly, its taste increases even more.
However, sometimes it gets wet with people or becomes very hard. Even such a simple dish is not able to be made properly many times, which causes the entire mood to eat. If this happens to you too, then some tips are being given here, with the help of which your poha will always be feeding and soft. (Poha recipe)
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- The right way to wash poha: Do not rub it too much while washing the poha. Just wash and filter it in water with light hands. Keep in mind that do not immerse the poha in water for a long time, because it can make it sticky.
- Poha set time: After washing, keep the pohe covered for a few minutes. This makes him soft and his texture is better.
- Proper use of oil: While making the poha, heat a little oil and add onion, chilli, and other spices and fry it well. Only then add poha. This will taste good in Poha and will not make it sticky.
- The correct amount of water: While adding water to the poha, keep in mind that do not add too much water. Just maintain light moisture in Poha and let it cook.
- Salt and Spices: Add light salt and spices to the pohe so that its taste is balanced. If you want, you can also add a little lemon, which will bring freshness to it.
- The correct way of topping: Decorate the poha with fresh pomegranate seeds, chopped fruits, or fresh green coriander. This not only makes the poha attractive to see, but also adds a new dimension to its taste. (Poha recipe)
By adopting these simple tips, you can make a very feed and soft poha every time!
