Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These soft, steamed delights filled with fresh vegetables are not only delicious but also healthy. Paired with a fiery, tangy chutney, veg momos make for an irresistible snack. Let’s dive into how to make perfect veg momos with spicy chutney at home.

Ingredients for Veg Momos
For the Dough:
● 1 cup all-purpose flour (maida)
● ¼ teaspoon salt
● Water, as needed
● 1 teaspoon oil

For the Filling:
● 1 cup finely chopped cabbage
● ½ cup grated carrots
● ½ cup finely chopped capsicum
● ½ cup finely chopped onions
● 1 teaspoon ginger-garlic paste
● 1 teaspoon soy sauce
● ½ teaspoon black pepper
● Salt to taste
● 1 teaspoon oil

How to Make Veg Momos
1. Prepare the Dough: Mix flour and salt in a bowl. Add water gradually and knead into a soft dough. Cover and let it rest for 30 minutes.

2. Prepare the Filling: Heat oil in a pan, add onions and ginger-garlic paste. Sauté until aromatic. Add cabbage, carrots, and capsicum. Stir-fry for 2–3 minutes.

3. Season the Filling: Add soy sauce, black pepper, and salt. Mix well and cook for another 2 minutes. Let it cool.

4. Shape the Momos: Roll the dough into small circles, place a spoonful of filling in the center, and fold the edges to seal.

5. Steam the Momos: Place them in a greased steamer and steam for 10–12 minutes until the outer layer turns glossy.
Spicy Chutney Recipe

Ingredients:
● 2 tomatoes, boiled and peeled
● 4–5 dried red chilies
● 3 cloves garlic
● 1 teaspoon vinegar
● Salt to taste
● 1 teaspoon oil

Method:
1. Soak red chilies in warm water for 10 minutes.
2. Blend boiled tomatoes, soaked chilies, garlic, vinegar, and salt into a smooth paste.
3. Heat oil in a pan, add the chutney, and cook for 2 minutes until fragrant.

Serving Suggestions
Serve the hot, steamed veg momos with spicy chutney and enjoy a delightful, homemade street-style treat!
Making veg momos at home is easier than you think, and the spicy chutney adds the perfect kick. Try this recipe today and indulge in a flavorful experience!