If you want your milk to be thick and thick cream, but only a thin layer is seen after boiling, then there is nothing to worry about. By boiling milk in the right way and adopting some easy kitchen tips, you can make good cream at home and fulfill the dream of making ghee. Let's know the effective tips of thick creamy in milk.
If the milk boils on high heat quickly, the cream will be made in the form of a thin layer. So always boil the milk on low flame for at least 20 minutes. Gradually boiling will thicken milk and froze a thick layer of cream.
When the milk is boiled, add one teaspoon of butter to it. The natural fat present in butter helps to create a thick and creamy layer by increasing the fat content of milk. People using toned or double toned milk can also increase the quantity of cream with this tip.
If you extract cream from cold milk kept in the fridge, it comes out in hard and pieces. Therefore, lukewarm milk before extracting the cream. This will lead to the cream soft and thick layer.
