As soon as the holy time of Navratri comes, the preparations for the fast begin. If you also want to try some tasty and healthy falahri dish during fasting, then Makhana Uttapam is a great option. It is a light, nutritious and instant dish, which you can easily make at home. So let's know the easy recipe to make Makhana Uttapam.
250 grams Makhana
1 cup curd
3 tablespoons rice of Sama
1 carrot (grated)
1 capsicum (finely chopped)
1 inch ginger (grated)
2 green chillies (finely chopped)
Finely chopped coriander
Rock salt
1/2 teaspoon hut black pepper
50 grams of cheese (crushed)
Desi ghee or peanut oil
Make the makhans a little dry dry so that the moisture present in them is eliminated and they can be easily grown.
Grind the rice of Sama and make powder.
Take Makhana, Sama rice and curd in a bowl and put it in the grinder.
Add green chili and ginger to it and make a fine paste by mixing some water.
Add grated carrots, finely chopped capsicum, green coriander and coarse black pepper to this paste.
Crush the paneer and add rock salt as per taste.
Heat the griddle and add desi ghee or peanut oil so that it remains completely fruitful.
Pour the prepared batter on the pan and spread it in round shape.
Cover it and cook it for 2 minutes, then overturn and bake it till it turns golden brown from the other side.
Serve hot Makhana uttapam with green chutney or curd and make your fasting days delicious and healthy!
So try something new with this Navratri traditional fasting food and make this delicious Falahari uttapam which is going on instantly at home!
Navratri Special: Tasty and Healthy Makhana Uttapam Recipe for Fasting
As soon as the holy time of Navratri comes, the preparations for the fast begin. If you also want to try some tasty and healthy falahri dish during fasting, then Makhana Uttapam is a great option. It is a light, nutritious and instant dish, which you can easily make at home. So let's know the easy recipe to make Makhana Uttapam.
250 grams Makhana
1 cup curd
3 tablespoons rice of Sama
1 carrot (grated)
1 capsicum (finely chopped)
1 inch ginger (grated)
2 green chillies (finely chopped)
Finely chopped coriander
Rock salt
1/2 teaspoon hut black pepper
50 grams of cheese (crushed)
Desi ghee or peanut oil
Make the makhans a little dry dry so that the moisture present in them is eliminated and they can be easily grown.
Grind the rice of Sama and make powder.
Take Makhana, Sama rice and curd in a bowl and put it in the grinder.
Add green chili and ginger to it and make a fine paste by mixing some water.
Add grated carrots, finely chopped capsicum, green coriander and coarse black pepper to this paste.
Crush the paneer and add rock salt as per taste.
Heat the griddle and add desi ghee or peanut oil so that it remains completely fruitful.
Pour the prepared batter on the pan and spread it in round shape.
Cover it and cook it for 2 minutes, then overturn and bake it till it turns golden brown from the other side.
Serve hot Makhana uttapam with green chutney or curd and make your fasting days delicious and healthy!
So try something new with this Navratri traditional fasting food and make this delicious Falahari uttapam which is going on instantly at home!
