• Wheat flour – 1 cup
• Semolina (rava) – 4 cups
• Sugar – ½ cup
• Fennel – 1 teaspoon
• Ghee – 2 tablespoons
• Cardamom Powder – ½ teaspoon
• Sesame – 1 teaspoon
• Baking Soda – 1 pinch (if you want)
• Water – as per need
• Oil or ghee – to fry

First prepare sugar syrup

• Add ½ cup of water in a pan and add ½ cup of sugar and cook on low heat.
• Stir it until the sugar dissolves completely.
• When a light syrup is formed, keep it to cool down.

After this

• Add wheat flour, semolina, fennel, cardamom powder and sesame to a large pot.
• Now add melted sugar syrup and ghee and mix well.
• Mix some water and knead a hard dough.
• Cover the dough for 10-15 minutes, so that it sets well.

Make and fry easily

• Now make small shells with this flour and flatten it slightly.
• Heat oil or ghee in a pan and fry fold on medium flame.
• Fry them until golden and crisp on low heat.

Separate extra oil

• When the fry fry well, take them out on the tissue paper, so that extra oil comes out.
• Now your sweet times are ready. Serve them hot or cold and enjoy this delicious offerings after worshiping Gangaur.

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Remember these tips too

• If you want to make more crisp folds, then add more ghee.
• Putting baking soda makes folded light and bloated, but it is optional.
• By adding sesame and fennel, the taste of fold increases even more, mix it.