During the summer days, the body increases heat. Cold foods are consumed to prevent this increasing heat. Lemon syrup, mango pan, buttermilk, yogurt, lassi etc. are consumed. After making lemon syrup, mint leaves are used. The properties of mint leaves are very beneficial for the body. The properties contained in it help to keep the body cool. Mint leaves are found in antibacterial and antioxidants properties, which reduces increased heat in the body. Eat mint leaves by reducing the body's heat and keeping the body cool. Mint sauce or green chutney is made after making vegetables or any crispy foods in the house. However, often the mint sauce made at home becomes black. So today we are going to tell you the simple recipe of making sour sauce from the green mint leaves. The mint sauce made in this manner will never be black.(Photo courtesy – istock)

VIRAL RECIPTION: Does the barn on the barn? Then add this food, look at the mouth at the moment.

Literature:

• Mint
• Cilantro
• Lemon
• Salt
• Ginger
• Cumin
• Green chilli
• Water

Make a soft luster for breakfast in 5 minutes, not note Simple Recipe

Action:

• To make the mint leaves, first of all, clean the mint leaves and rinse.
• In a mixer pot, add mint leaves, cilantro, finely chopped ginger, green chillies and salt to taste.
• Then add some water to it and again divide it again. Excessive water should not be used when making chutney.
• Remove the prepared sauce in a bowl and add lemon juice to it.
• Ready is a mint sauce made in a simple method. The sauce made in this method will never be black.