Do you find yourself reaching for a steaming cup of black coffee as soon as you wake up? If this is part of your daily routine, it's essential to understand the health advantages it offers. However, moderation is key, as too much of anything can be detrimental.
According to nutritionist Dr. Isha Ahuja from Tricity, it's advisable to skip that first cup of coffee in the morning. She explains, "Our bodies work overnight to detoxify and repair cells, and consuming coffee right away can hinder this process. Ideally, wait until after 11 am for your first cup."
Dr. Ahuja emphasizes that black coffee is more than just a trend; it offers numerous health benefits:
However, Dr. Ahuja warns against excessive consumption, recommending no more than two to three cups daily. She highlights several potential downsides:
Dr. Ahuja clarifies that black coffee isn't a dietary necessity. "If you enjoy it, feel free to include it, but it's not essential," she states. For preparation, she advises boiling water separately or with the coffee, but warns against adding sugar, which can lead to lethargy and unwanted calories.
To elevate the taste of your black coffee, Dr. Ahuja suggests adding a splash of extra virgin coconut oil, which can significantly enhance the flavor.