Sev khamani recipe: One of the famous and delicious street foods of Gujarat is Surati Save Khamani, which is known for its unique taste and specialty. It is prepared from a mixture of gram dal, ginger, garlic, and chili, as well as decorated with gram flour sev.

This is a great option for breakfast, which can make your morning delicious. It is served by garnishing coriander-udder chutney and pomegranate grain, which increases its taste even more.

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Material (Sev khamani recipe)

• 2 cup gram flour
• 1 ½ cup yogurt
• 1 teaspoon baking soda
• Salt taste
• 1 teaspoon ginger paste
• 1 green chili

To heat

• 3 teaspoon oil
• 1 teaspoon mustard seeds
• ½ teaspoon asafoetida
• 6 curry leaves
• 1 teaspoon chopped green chili
• 1 teaspoon mole

For green sauce

• 1 cup coriander
• ½ cup pomegranate
• 2 teaspoon kisses
• ½ cup of mint
• 4 cup green chillies
• 1 teaspoon sugar
• 1 teaspoon yogurt

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Method (Sev khamani recipe)

1. First, soak the gram dal in lukewarm water for 2 hours. Then put it in the mixer and grind it by adding chopped ginger, garlic, and 2 green chillies.
2. Now take out this mixture in a bowl. Add salt, turmeric powder and 4 teaspoons oil to it and mix it well.
3. Put a mixture in a greased khaman plate and cook for 20 minutes. Then when it cools down, make it a sawdust.
4. Put 5 tablespoons of oil in a pan, add mustard seeds, sesame, chopped green chillies and curry leaves.
5. Now add the drop of the drop in it and mix salt, lemon juice and sugar according to taste and keep stirring for 6-7 minutes.
6. Put it in a plate, add chopped green coriander leaves and pomegranate seeds and decorate it. Serve with green chili.

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