Mango Mornings Done Right: Indulge In Gujarati Traditional Aamras With Fluffy Pooris
timesnownews April 29, 2025 02:35 PM
Mango, also referred to as the ‘king of the fruits,’ always manages to sway hearts. As we know, summer season is perfectly synonymous with mango, why not kickstart the day with dishes that can elevate the mood of every occasion. For all the mango lovers out there, one such dish from the Gujarati cuisine is aamras.
Aamras is a popular mango delicacy that is savoured widely in the states of Maharashtra and Gujarat. This delicious and heart-warming delicacy is enjoyed during the summer season and also makes for an indulgent treat. Often paired with poori, this Gujarati breakfast dish is a must try.
Aamras is considered a delight in one bowl, and in hindi, Aam means mango, and ras means essence or extract. This juicy extract is also referred to as ‘Keri’ in the Gujarati language. This simple and wholesome mango puree is believed to capture the tone of the day and is perfect for the weekends and the season.
Often enjoyed as a refreshing agent or a delicacy post heavy meals, the dish is quite popular when it comes to weddings. This sweetened mango pulp is prepared with juicy ripe mangoes for a wholesome and appealing meal.
Aamras recipe
Aamras for summer
Prepared with a blend of simple ingredients, follow these easy steps and enjoy your day.
Ingredients
400g mangoes
½ tsp cardamom powder
1 pinch of saffron strands
3 tsp raw sugar
¼ tsp dry ginger powder
Water or milk as required
Method
To prepare this delicious mango dish at home, start by rinsing the alphonso mangoes thoroughly in clean water. Dry them with a paper towel and peel the mangoes. Ensure that the mangoes are chopped nicely and transfer them to a blender.
Now, add sugar or any other sweetener of choice if the mangoes are tangy or sour. Blend it evenly and transfer the mango pulp to a bowl. Add cardamom powder along with crushed saffron and mix again. For a thinner consistency, add some milk or water according to your preference.
Finally, transfer the mixture to a container and cover it for about 30 minutes to an hour. Serve the dish with hot and fluffy pooris and enjoy!
Mango, also referred to as the ‘king of the fruits,’ always manages to sway hearts. As we know, summer season is perfectly synonymous with mango, why not kickstart the day with dishes that can elevate the mood of every occasion. For all the mango lovers out there, one such dish from the Gujarati cuisine is aamras.
