News India Live, Digital Desk: Atta Biscuits: If you want to eat something crispy and delicious with tea, then instead of market biscuits, the flour biscuits can be a great and healthy option. It is very easy to make them and their taste is so wonderful that everyone or older, everyone will like it. These homemade biscuits are prepared without any chemical or additional preservatives, which make them a great snack. You can also store them in airtight container. Substance: To make flour biscuits, you have one and a half cup of wheat flour, half a cup of ground sugar, half a cup of melted ghee or butter, two tablespoons of semolina, half a teaspoon of baking powder, half a teaspoon of cardamom powder (optional), a cipher salt and 2-3 tablespoons of milk (alternate), a cipher salt and 2-3 big tongue milk (alternative). Will be the recipe for. The mixture should be thrown until it becomes light and creamy. Now add wheat flour, semolina, baking powder, cardamom powder and a pinch of salt and mix well. Mix the mixture with light hands so that all the ingredients become uniform. Now knead a soft dough while adding some milk. Keep in mind that the flour is not to mash much, just knead all the ingredients till it is tied together. Biscuits will not become crispy due to excessive mashing. Cover the dough for 15-20 minutes so that the semolina swells. Now roll the dough on a board or platform. The thickness of biscuits is neither too thin nor too thick. After this, cut the biscuits of your choice shaped with the help of cookie cutter or knife. Heat the oven at 180 ° C in advance. Put the biscuits on the baking tray and bake it in the oven for 15 to 20 minutes or bake until their color turns golden brown and they start looking crispy. After baking, remove the biscuits from the oven and let it cool completely. Biscuits will achieve real disadvantage only when cooled. After cooling, fill them in the airtight compartment. Enjoy these crispy flour biscuits with gambhram tea.