Tulsi, also known as Holy Basil, holds a special place in Indian households — both for its spiritual significance and its powerful medicinal properties. In Ayurveda, Tulsi is valued for its ability to relieve colds, coughs, and other seasonal ailments. It also benefits the skin, helping to reduce acne and blemishes. However, during winter, Tulsi often begins to wilt due to the cold weather. With a few simple care practices, you can keep your Tulsi plant lush and green throughout the season.

Tulsi tea is known to soothe colds and coughs, and consuming two to three Tulsi leaves with lukewarm water in the morning can strengthen immunity and prevent several health issues. Applying a paste of its leaves can also help achieve clearer skin. Since the plant is so beneficial, it’s important to protect it from winter damage by following a few easy steps.

During the colder months, the Tulsi plant requires less water, as sunlight is limited and excess moisture can harm the roots. Watering two to three times a week is sufficient, but make sure the pot has proper drainage. Occasionally loosen the soil to help air circulate.

Pruning is another key step. Regularly remove yellowing leaves and buds to allow the plant’s energy to focus on new growth. The removed buds or leaves can be added back into the soil as natural fertilizer. You can even use Tulsi buds while brewing tea.

Fertilizing is essential in winter since plant growth tends to slow down. Use natural fertilizers like cow dung manure or vermicompost every 20–25 days to keep the Tulsi plant nourished.

Humidity during winter often leads to fungal infections on the leaves. To prevent this, spray the plant with a natural insecticide such as neem cake or sprinkle a bit of turmeric powder (preferably freshly ground at home). Avoid using chemical-based sprays.

Lastly, protect the Tulsi from frost and cold winds — the biggest enemies during winter. Wrap the plant in a thin muslin or cotton cloth to keep it warm and place it in a sheltered area. Once the sun rises, move it into sunlight for 4–6 hours daily to keep it strong and healthy.