How to Make Sannata Raita at Home: Along with bread, vegetables and pulses, side dishes are also very popular in India. Raita is the favorite of most people in side dish. Especially in summer. In this season people look for light and cold items to eat. Raita is such a thing, which takes only a few minutes to make. Have you ever eaten Sannata Raita? If you eat the famous Sannata Raita of UP-Bihar once, you will ask for it again and again. By eating this, food gets digested quickly. Let us know the recipe of Sannata Raita.
There are many types of raita like boondi, cucumber and bottle gourd. But the Sannata Raita is called Sannata because the balance of spices in it is absolutely perfect. Only the taste of this raita speaks for itself. Sannata Raita is served with spicy food. This Sannata Raita is definitely included in the weddings and parties of UP-Bihar.
Curd- 600 gms
Ice- 100 gms
Water- 500 ml
cumin powder- 1 tsp
chilli powder- 1 tsp
Spice- 2 tsp
pink salt- 1 tsp
Coriander leaves- 1 tbsp
Mint leaves- 1 tbsp
Bundi- 100 gms
salt as per taste
Mustard oil- 20 mL
Cumin- 1 tsp
Mustard seeds- 1 tsp
Dry red chilli- 2 to 3
