Tezzbuzz Desk- On the occasion of Janmashtami, if you want to make easy and tasty Prasad at home for Lord Krishna, then creamy laddus are a great option. The special thing is that there is no need to burn gas to make them and they are ready in less time.

The festival of Janmashtami, the birth anniversary of Lord Krishna, is very special for the devotees. On this day, various types of dishes and sweets are prepared for Kanha in homes and temples. Janmashtami festival this year 4 September 2026 Will be celebrated. In such a situation, if you also want to make some different and quick-to-prepare sweets to offer to Kanha, then you can try Malai Laddu.

The specialty of these laddus is that no cooking is required to make them. These laddus, prepared from things like coconut, paneer, cashew nuts and milk powder, are very soft and creamy in taste. Let us know the easy way to make them.

These ingredients are required to make Malai Laddu

• 1 cup fresh coconut
• 1½ cups fresh paneer
• 1½ cups cashew nuts
• 1½ cups milk powder
• ¼ cup powdered sugar
• 1½ tsp cardamom powder
• a few threads of saffron
• 2 spoon milk
• pistachios for garnish
• some milk if needed
• Some desi ghee for making laddus

Do not add too much sugar at once. Initially add about 3 tablespoons of sugar and taste the mixture and you can increase the quantity as per need.

How to make Malai Laddu without burning gas

First of all, break the fresh coconut and extract its water. After this, remove the outer peel of the coconut and cut the white part into small pieces. Crush the cheese well with your hands.

Now add coconut, paneer, cashew nuts, powdered sugar and milk powder in the blender. Blend all the ingredients well. After blending the mixture will become soft and dough like.

If the mixture seems too dry or you are having trouble blending, just add milk 1 teaspoon at a time. Be careful not to add too much milk, otherwise the mixture may become very wet.

Now take out the prepared mixture in a plate. Apply some desi ghee on your hands and take small balls of the mixture and make round laddus.

After all the laddus are ready, soak saffron in 2 spoons of milk and then apply this saffron milk on the laddus. Finally garnish them with pistachios.

Keep the prepared laddus in the refrigerator for some time. After this, offer them to Lord Krishna on Janmashtami and distribute them among the family as Prasad and eat them yourself.

Delicious food will be prepared with less effort

If you do not have much time on the busy day of Janmashtami, then this no-cook malai laddu recipe can be very useful. There is no need to burn gas in this and delicious Prasad can be prepared from ingredients easily available at home.