Paan Mukhwas Recipe: In many houses, when a guest comes, paan mukhwas is served after tea or water. So today I will tell you the recipe of making such paan mukhwas at home.

Ingredients for making Paan Mukhwas

• 25 leaves of Nagarvel
• Fennel
• rough
• Soli Supari
• Sweet Fennel
• Tutti Frutti
• Catho
• gulkhand

How to make Paan Mukhwas

• Remove the thick stalk of nagravella leaves and chop them finely.
• Then dry it in shade for 10 hours.
• Now put five spoons of fennel, five spoons of lentils, five spoons of betel nut, two spoons of sweet fennel, 50 grams of mixed broken seeds, half a spoon of katho, half a spoon of bhal, three spoons of gulkand in a bowl. Then add dried chopped nagravella leaves.
• – Now mix everything well.
• Your pan mouthwash is ready.
• Store it in an airtight container and serve it to guests when they come over.