Sweet Delights to Ring in the New Year : It's a new year…it's the winter season, which means there's an opportunity and there's also a custom. We have a custom of sweetening our mouths on special occasions and this is the time when various types of sweets are prepared at home. Sweets made in winter are not only amazing in taste, but their nature is such that they also give warmth to the body.
Carrot halwa, moong halwa, sesame jaggery gajak, dry fruits laddus, hot gulab jamuns, milk with dry fruits…these are delicious things which are prepared and eaten a lot in our country during winters. Apart from these, many other types of sweets are made according to local traditions. Both their taste and nutrition are suitable for this season and that is why these special things are made in this season.
New Year celebrations have just begun. This festival will continue for a few more days. In such a situation, you can try some new types of desserts in your kitchen. If you are also fond of eating, then this may be useful for you. Today we have brought for you some easy and tasty dessert recipes made in different parts of the world. By making these, you can experiment with your taste and also get applause.
Material:
2 cups heavy cream
1/2 cup sugar
4 egg yolks
1 tsp vanilla extract
Sugar (for topping)
Method:
Preheat the oven to 150°C.
Heat heavy cream on low flame but do not boil.
Beat egg yolks and sugar together in a bowl. Add hot cream slowly into it.
Add the vanilla extract and pour the mixture into a small baking dish.
Place them in a large baking tray and fill the tray halfway with water.
Bake for 30-40 minutes. Once cooled, sprinkle sugar on top and caramelize the sugar with a broiler or gas lighter.
Material:
200 grams biscuits
1 cup coffee (cold)
250 grams mascarpone cheese
1/2 cup sugar
1 cup cream
cocoa powder
Method:
Lightly dip the biscuits in coffee and keep them in a serving dish.
Beat the mascarpone cheese, sugar and cream until smooth.
While layering, first place the biscuits, then the cream mixture.
Finally sprinkle cocoa powder and chill in the refrigerator for 2-3 hours.
Material:
1 cup rice flour
1/4 cup sugar
3/4 cup water
Cornstarch (for dusting)
Method:
Prepare a thick mixture by mixing rice flour, sugar and water.
Cook it in the microwave for 1 minute and then mix. Repeat this process 2-3 times.
Sprinkle cornstarch on a clean surface and spread the mixture.
Cut it into small pieces and give it the desired shape.
Material:
1 cup glutinous rice
1 cup coconut milk
1/2 cup sugar
1 ripe mango (in this season you can use preserved mango puree)
Method:
Wash, soak the rice and then steam it.
Mix sugar in coconut milk and heat it on low flame.
Add coconut milk to the prepared rice and mix well.
Serve with chopped mango or puree.
Material:
1 cup flour
1 cup water
2 tbsp butter
1/4 tsp salt
1 tablespoon sugar
Oil (for frying)
cinnamon sugar (for coating)
Method:
Boil water, butter, salt and sugar. Add flour to it and knead it.
Fill the mixture in a piping bag and fry it in long shapes in hot oil.
Coat fried churros in cinnamon sugar and serve with chocolate sauce.
