Cauliflower Vegetable Side Effect: Cauliflower is a vegetable which is liked by almost everyone. Although cauliflower is available in every season, but fresh and good cauliflower is available in winter. In winter, people prepare and eat cauliflower vegetable, paranthas, pakodas and pickles. Cauliflower is not only delicious to eat but is also beneficial for health. But, eating too much cauliflower during the winter season can cause many problems to some people. Let us know about the disadvantages of eating cauliflower.

These people should not eat cauliflower even by mistake-

thyroid patients

People who have thyroid problems should also not consume cauliflower. Consuming it can affect the functioning of the thyroid gland. This can increase your T3 and T4 hormones. Therefore, thyroid patients are advised not to consume cauliflower.

Do not eat during pregnancy

According to health experts, you should avoid consuming cauliflower even during pregnancy in winter. This can cause many types of losses to you. Especially during pregnancy, problems like gas, acidity and indigestion can occur. Therefore cauliflower should be consumed in limited quantity.

kidney stone patients

People who have problem of stones should avoid consuming cauliflower. In case of kidney or gall bladder stone problem, consuming cauliflower can prove harmful.

Actually, cabbage contains high amount of calcium, which can increase the problem of stones. Along with this, consuming cabbage can also increase uric acid. In case of problem of stones and high uric acid, one should avoid eating cauliflower.

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blood thickens

Consuming too much cauliflower can cause blood to thicken. People who are taking blood thickening medicines should consume cauliflower only after consulting the doctor.