Bathua Dal Recipe: Whatever the season, eating green vegetables is very beneficial for health. However, their arrival increases in winter. As soon as winter arrives, many green vegetables like spinach, fenugreek, bathua start appearing everywhere in the market. Many types of dishes are prepared from these, whose taste is liked by everyone in the house. The special thing is that they are not eaten just for taste but they also have great importance from health point of view. Today we will tell you how to make Bathua dal.
If you have not tried it yet, then do not miss making this wonderful dish this winter.
Material
- Bathua leaves-2 cups
- Arhar dal/Toor dal-1 cup
- Turmeric powder-1/2 teaspoon
- Red chilli powder-1/2 teaspoon
- Asafoetida-1 pinch
- Cumin-1/2 teaspoon
- Ginger-garlic paste-1 teaspoon
- Ghee-2 tbsp
- Green chilli and salt as per taste
- Coriander leaves – as required
Method (Bathua Dal Recipe)
1- To make Bathua dal, first wash the pigeon pea/tur dal properly and soak it in water for 15-20 minutes.
2- Now put it in the cooker and cook it properly. Don't forget to add turmeric powder and salt in it.
3- Take off after about two to three whistles on low flame. Now wash the Bathua leaves thoroughly and chop them finely.
4- Now take some water in a pan and pour it and cook, keep cooking until the bathua becomes soft.
5- Now take it out separately and prepare tadka with the help of ghee. Also add asafoetida, cumin, ginger-garlic paste and green chillies.
6- Now add dal and bathua in the tempering and also add salt as per taste. Cook it for 5-7 minutes. At the end you can add coriander leaves over it.
