Tomato Chela Rresippie:Tomato is not only used as a salad, but it is also used in most vegetables. Tomatoes contain vitamin C and lycopene which are very beneficial for health. Tomato -made cheela is also an excellent dish. If it is found for breakfast, then you will get energy for the day. This recipe is very popular among children. It can be placed in a tiffin box. It is very easy to make this spicy recipe prepared in minutes. Serve hot with tomato sauce or green chutney. Those who eat will keep robbing their fun.

Ingredients

Tomatoes-3-4

Besan – 1 cup

Onion – 1

Yogurt – 2 tablespoons

Green Chilli-3-4

Green coriander leaf-2-3 tablespoons

Red chili powder – 1 tsp

Ginger Paste – 1 tsp

Parsley – 1 tsp

Red Chili Flex – 1 T Spoken

Oil – as per need

Salt – as per taste

Recipe

To make tomato tasty cheela, first cut green chillies and green coriander leaves finely.

Now wash the tomatoes and wipe it with a cotton cloth and grate them. After this, grate the onion as well.

Then take a mixing bowl and sieve gram flour in it. After this, add chilla flakes, parsley, chopped green chillies and salt to the gram flour and mix.

After this, add gram flour, add tomatoes, grated onions, ginger paste, green coriander leaves and curd and mix all the ingredients.

Now prepare the cheela solution by adding some water. Place a nonstick pan/tava to heat on medium flame.

– When the griddle is hot, put a little oil on it and spread it around. Then take the chile solution in the bowl and put it in the middle of the pan and spread it round with the bowl.

After cooking the cheela for a few seconds, add some oil on the edges and then turn the cheela.

– Now apply oil on the other side and roast. The cheela is to be baked until its color becomes golden from both sides.

After this, remove the tomato cheela in a plate. Similarly, prepare the cheela with all the solution.