Dahi wale chhole: If she is bored by eating chickpeas in the old way, then today we are going to tell you how to make chickpeas in a little different style. Seeing this, children and elders will get water in the mouth. Food is also very tasty. So let's know its recipe.

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The ingredients required to make yogurt chickpeas:

1 cup chickpeas (soaked overnight)

1/2 cup yogurt

2 tomatoes (make puree)

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1 onion (finely chopped)

2 green chillies (finely chopped)

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

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1/2 teaspoon garam masala

1 teaspoon chaat masala

1 teaspoon cumin

Salt taste

2 teaspoon oil

Green coriander (for garnish)

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How to make curd chickpeas

Add chickpeas, salt and water to the pressure cooker and cook till 4-5 whistles.
Heat oil in a pan, add cumin and then fry onions.
Add ginger-garlic paste and fry, then add tomato puree and add spices (turmeric, coriander, garam masala).
Now add curd and mix well and cook on low heat.
Add ripe chickpeas and let it cook on low flame for 5-10 minutes.
Turn off the gas, add chaat masala and green coriander over it.

Hot-hot curd chickpeas are ready! Serve with puri, bhatura or rice!