Kharboje ki kheer recipe: Melon is a very tasty fruit in the summer season, and everyone likes this fruit very much. If you want, you can make a unique and delicious use by making melon pudding, which gives both freshness and sweetness in the summer season. Let's know the easy and wonderful recipe of melon kheer.
Also read this: Dry Lips: Due to these reasons, lips dry again and again, this vitamin may be reduced…
Material (Kharboje ki kheer recipe)
- Ripe melon – 1 cup (light mashed in grated or grinder)
- Milk – 1 liter
- Sugar-3-4 tablespoons
- Cardamom Powder – 1/2 teaspoon
- Dryfruits – Chopped (almond, pistachios, cashews)
- Saffron (optional) – some threads
Also read this: Tips for Soft Rotis: Even after getting cold, rotis will remain soft, just adopt these easy tips…
Method (Kharboje ki kheer recipe)
- Boil the milk on medium heat in a heavy bottom pan and cook till it thickens. Keep stirring in it continuously so that it does not appear in the bottom.
- When the milk becomes slightly thick, then add sugar and cardamom powder to it. You can also add saffron if you want.
- Allow the milk to cool down (lukewarm or up to room temperature), because adding melon in hot milk can change its taste.
- Now add mashed melon in cold milk and mix well.
- Allow the kheer to cool into the fridge for some time so that it tastes further. Garnish by adding dry fruits on top and serve cold melon kheer.
