Tiramisu: You must have eaten a lot of sweets, but you must not have eaten Tiramisu sweet because you will not find it in any shop in India. Because this is a famous Italian sweet. The name of this sweet is “Tiramisu”. Giesca means “pick me up”, from the Treviso dialect word “tireme su”.
Today, through this article, we will tell you about the recipe of this classic Italian dessert, which even big and small eaters will lick their fingers.
Material
- Coffee
- fromage frais
- Whipped Cream
- Sugar
- cocoa powder
- Vanilla essence (1 tsp)
Method (Tiramisu)
- Whip the cream and then slowly add sugar one spoon at a time without whipping it and also add vanilla essence.
- Then add cream cheese to it and then beat it well.
- Put biscuits in it and soak them in coffee.
- Spread a layer of biscuits on the baking pan and pour the cream mixture into the pan until the pan is filled.
- Sprinkle cocoa powder on top and keep it in the fridge to cool and enjoy.
