Salt balances the taste of food, but by putting it at the wrong time, it can also spoil the taste of the dish. Eating too much or very little salt can make it tasteless, so it is necessary to put it in the right time and quantity. The right way to add salt to each dish is different. Let's know, the right time to add salt from soup to vegetables and pasta.

1) When to add salt in soup?

There is no strict rule to add salt to the soup, because salt dissolves easily in water. You can mix it in the beginning, between or even before serving. This makes the salt mix well everywhere.

2) The right way to add salt in rice and pasta

To make starchy things like rice and pasta tasty, add salt to the water while boiling. These starch absorbs all salt, which improves their taste.

3) When to add salt in chickpeas and rajma?

Soak the beans like Rajma and Chole in salty water overnight before cooking. Do not add salt while cooking, as it can make the beans hard. It is right after cooking or before it is served.

4) The right time to add salt to dry vegetable

If you want to make vegetables crisp and tasty, then add salt at the end. Salt draws moisture from vegetables, causing them to soften quickly. In particular, this trick is very beneficial in vegetables which have high water content.