Everyone wants to eat mango as soon as summer starts. On hearing the name of raw mangoes, many people get water in their mouths. Carrie, whose taste is sweet and sour, is liked by both children and elders. Apart from this, many types of dishes are also made from mangoes. Many dishes are made from this, such as marmalade, carry chutney, carrie pickle etc. It is very important to keep the body hydrated during summer. Because walking outside in the sun reduces the level of water in the body and there is a problem of dehydration. In this case, cold foods like coconut water, buttermilk, curd, cold drinks etc. are consumed. Everyone always wonders what to make in dinner. In such a situation, you can make sour-sweet curry lentils. Come, learn the easy recipe for making Carry Dal.

Material:

• Apricot
• Moong dal
• Turmeric dal
• Onion
• Tomato
• red chilli
• Turmeric
• Garam masala
• Garlic
• Mustard
• Oil
• Jaggery
• Curry leaf
• Green chilly

Action:

• To make Carry lentils, first of all, clean the arhar dal and moong dal and wash it in the cooker. Then remove 4 seats of the cooker.
• Heat oil or ghee in a pan and fry it with mustard seeds, cumin, asafetida, garlic and curry leaves.
• Then add finely chopped onion and tomatoes and mix. Then add salt as per taste and cook the onion.
• When the onion becomes soft after cooking, add red chili powder, turmeric, garam masala and some water and mix it.
• Then add ripe and spicy dal and curry pieces and mix.
• Add water to the lentils and mix. When the lentils are cooked well, add 2 tablespoons of jaggery and mix it.
  Easy curry dal is ready.

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